DMJ Biotech Corp. was established by researchers from the Korea Research Institute of Bioscience & Biotechnology in January 2000 with the aim of building a ‘clearer environment’ and ‘better life’ using their specialties in bioengineering technologies and functional biomaterials.

The technology developed by the company to produce β-glucan from a microorganism received an Excellent Korean Technology award from the Ministry of Science & Technology and New Health Technology by the Korea Health Industry Development Institute. We have also earned recognition as one of the most promising, innovative technology companies from the Small & Medium Business Administration in 2003. The plant is equipped with a fermentation facility of capacity up to 34 tons, separation and purification facilities and packing equipment to produce β-glucan. β-Glucan is used as a functional ingredient due to its immune-stimulating and anti-cancer effects.
We also produce kefir, another functional ingredient effective for improving intestine functions and allergy treatment. In addition, we offer kefir-based beverage, fermented soybean powder, functional lactic acid bacteria, fibrinolytic enzymes and other functional foods in our product base.

We utilize these ingredients to manufacture the agricultural feed, ‘best food’, which not only prevents livestock and hatchery fish disease but also offers supreme quality meat due to improvements in the farming environment.
The use of these ingredients will contribute to a dramatic profit gain for farm households.

Our products are currently being sold throughout Europe and in the very near future will be marketed in China and other countries in South East Asia.
We strive to remain an industry leader for functional food additive and feed additives through seamless efforts for the development of new products
and technology.